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Top culinary books from 2020

When food and the emotions that come along with it are expressed through words, it becomes magic in itself. It allows us to sit at home and travel across the world and various cultures by reading and exploring their dietary habits. Also, culinary books let us create some exotic and amazing dishes in our kitchen. At the end of a year when many of us sat and experimented with making various cuisines at home because of the pandemic, here is a look at eight culinary books from 2020.

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