Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in every possible way. According to the National Institute of Nutrition (NIN), each phulka or chapati carries around 70-100 calories, but when it comes to the process of cooking and ways of serving, each one has a different style. Let’s find out.
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