Believing in mixing traditions with spices, Gopal Kumar Kushwaha is the man behind the popular eating joint of Bihar - Old Champaran Meat House. In an exclusive chit chat with Times Food, he gave a tell-tale of his journey of becoming a foodpreneur.
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from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/3rCQFPr
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